Yan Xü

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Yan Xü, Min Zhang, Tao Wu et al. · Food & Function · 2014 · 207 citations

Nutrition, Green Tea Extracts, High-fat Diet +19

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Wanli Zhang, Handong Zhao, Haitao Jiang et al. · Food Chemistry · 2020 · 111 citations

Energy Metabolism, Multiple 1-Mcp Treatment, Medicine +5

The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products

Yan Chen, Wenhua Miao, Xiangxin Li et al. · Trends in Food Science & Technology · 2023 · 77 citations

Antimicrobial Packaging, Microbiology, Synthesis Method +5

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging

Yan Xü, Luyao Chen, Yiqin Zhang et al. · Food Chemistry · 2022 · 66 citations

Materials Science, Chemical Engineering, Nanocomposite Film +12

Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS

Yan Xü, Xiangxin Li, Wanli Zhang et al. · Food Chemistry · 2020 · 63 citations

Agricultural Chemistry, Chemical Engineering, Environmental Chemistry +11