The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Yan Xü, Min Zhang, Tao Wu, +3

Food & Function

NutritionGreen Tea ExtractsHigh-fat DietAnti-obesity EffectPolyphenolics +17

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Wanli Zhang, Handong Zhao, Haitao Jiang, +3

Food Chemistry

Energy MetabolismMultiple 1-Mcp TreatmentMedicinePhysiologyPost-harvest Physiology +3

The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products

Yan Chen, Wenhua Miao, Xiangxin Li, +3

Trends in Food Science & Technology

Antimicrobial PackagingMicrobiologySynthesis MethodAntimicrobial CompoundFood Preservatives +3

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging

Yan Xü, Luyao Chen, Yiqin Zhang, +3

Food Chemistry

Materials ScienceChemical EngineeringNanocomposite FilmFood PackagingRelease Properties +10

Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS

Yan Xü, Xiangxin Li, Wanli Zhang, +4

Food Chemistry

Agricultural ChemistryChemical EngineeringEnvironmental ChemistryEngineeringPesticide-residue Analysis +9

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Haitao Jiang, Wanli Zhang, Yan Xü, +4

Trends in Food Science & Technology

NutritionEngineeringPostharvest FruitsPlant-derived Food By-productsSustainable Agriculture +8

Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films

Yiyi Cheng, Xuemei Cai, Xin Zhang, +4

Trends in Food Science & Technology

Materials ScienceFood ColloidEdible FilmFood PackagingFuture Prospects +7

Electrophysiological and Pharmacological Analyses of Nav1.9 Voltage-Gated Sodium Channel by Establishing a Heterologous Expression System

Xi Zhou, Zhen Xiao, Yan Xü, +9

Frontiers in Pharmacology

Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts

Xiangxin Li, Wenxiao Jiao, Wanli Zhang, +3

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionLipid AnalysisBile Salt EmulsionsBiochemistry +11

Highly sensitive fluorescent sensing platform for imidacloprid and thiamethoxam by aggregation-induced emission of the Zr(Ⅳ) metal − organic framework

Yan Xü, Yijing Pu, Haitao Jiang, +4

Food Chemistry

Chemical EngineeringEngineeringOrganic ChemistrySensitive FluorescentChemistry +3