Publication | Closed Access
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
77
Citations
48
References
2023
Year
Antimicrobial PackagingMicrobiologySynthesis MethodAntimicrobial CompoundFood PreservativesPreservative EffectsPolymer ChemistryAquatic Products
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