Concepedia

Preservative Effectiveness

Preservative Effectiveness is an academic construct that refers to the capacity of a preservation method or intervention to maintain the integrity, quality, and usability of scholarly data or digital artifacts beyond their initial intended use period, thereby enabling sustained or future research applicability.

482

Publications

18.1K

Citations

1.8K

Authors

615

Institutions

Publications per year

2017–2026

166

Parents

Publications

482

The study of antimicrobial activity and preservative effects of nanosilver ingredient

Kyung-Hwan Cho, Jong‐Eun Park, Tetsuya Ōsaka et al. · Electrochimica Acta · 2005 · 938 citations

, , +16

The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Najju Ranjit, L. Kung · Journal of Dairy Science · 2000 · 421 citations · Full text

, , +17

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

El Akrem Hayouni, Imed Chraief, Manaf Abedrabba et al. · International Journal of Food Microbiology · 2008 · 305 citations

, , +16

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Innovative Food Science & Emerging Technologies · 2008 · 281 citations

, , +15

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

Anis Ben Hsouna, Mohamed Trigui, Riadh Ben Mansour et al. · International Journal of Food Microbiology · 2011 · 273 citations

, , +17

1–5 of 482

Authors

1.8K

  1. JX
    Jing Xie

    Shanghai Ocean University, China

    7 publications · 286 citations

    7

    h-index

  2. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    6 publications · 129 citations

    6

    h-index

  3. JJ
    Jeffrey J. Morrell

    Oregon State University, United States

    5 publications · 70 citations

    5

    h-index

  4. SL
    Stan Lebow

    Forest Products Laboratory, United States

    5 publications · 63 citations

    5

    h-index

  5. NK
    Nawal Kishore Dubey

    Banaras Hindu University, India

    5 publications · 383 citations

    5

    h-index

1–5 of 1.8K

Institutions

615

  1. Shanghai Ocean University

    Shanghai, China

    9 h-index

    50 publications

    2.1K citations

  2. Shanghai Harbour Engineering Design & Research Institute

    Shanghai, China

    6 h-index

    27 publications

    1.3K citations

  3. Banaras Hindu University

    Varanasi, India

    6 h-index

    28 publications

    2.1K citations

  4. Kyoto University

    Kyoto, Japan

    5 h-index

    22 publications

    542 citations

  5. Lincoln University

    Lincoln, New Zealand

    4 h-index

    7 publications

    335 citations

  6. Warsaw University of Life Sciences

    Warsaw, Poland

    4 h-index

    8 publications

    128 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    10 publications

    551 citations

  8. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    7 publications

    235 citations

1–8 of 615

Venues

  1. PubMed

    Repository · 17 publications · 400 citations

    13

    h-index

  2. 10

    h-index

  3. LWT

    9 publications · 321 citations

    9

    h-index

  4. Journal of Food Science

    JFS · 9 publications · 339 citations

    9

    h-index

  5. Food Chemistry

    8 publications · 821 citations

    8

    h-index

1–5