Concepedia

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

El Akrem Hayouni, Imed Chraief, Manaf Abedrabba, Marielle Bouix, Jean-Yves Leveau, Mohammed Hammami, Moktar Hamdi

International Journal of Food Microbiology · 2008 · 305 citations · 33 references

DOI

Concepts

References

33

Performance standards for antimicrobial susceptibility testing

Mary Jane Ferraro · 2001 · 9.8K citations

, , +11

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

, , +17

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

, , +15

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 700 citations

, , +16