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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

Chemical CompositionsFoodborne IllnessMinced Beef MeatFood ContaminantFood MicrobiologyMicrobiologyFoodborne HazardTunisian SalviaMeat QualityMeat ScienceFood SafetyHealth Sciences