Bektaş Tepe

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 690 citations

Food Chemistry, Medicine, Essential Oil +7

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Ferda Candan, Mehmet Burçin Ünlü, Bektaş Tepe et al. · Journal of Ethnopharmacology · 2003 · 622 citations

Millefolium Afan, Medicine, Achillea Millefolium Subsp +6

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Atalay Sökmen, Medine Güllüce, H. Aşkın Akpulat et al. · Food Control · 2003 · 408 citations

Endemic Thymus Spathulifolius, Herbal Medicine, Phytopharmacology +5

Screening of the antioxidant potentials of six Salvia species from Turkey

Bektaş Tepe, Münevver Sökmen, H. Aşkın Akpulat et al. · Food Chemistry · 2005 · 375 citations

Antioxidant Potentials, Botany, Biochemistry +9

Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of <i>Thymus pectinatus</i> Fisch. et Mey. Var. <i>pectinatus </i>(Lamiaceae)

Gülhan Vardar‐Ünlü, Ferda Candan, Atalay Sökmen et al. · Journal of Agricultural and Food Chemistry · 2002 · 362 citations