H. Aşkın Akpulat

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Ferda Candan, Mehmet Burçin Ünlü, Bektaş Tepe et al. · Journal of Ethnopharmacology · 2003 · 625 citations

Life Sciences, Botany, Plant Sciences +17

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Atalay Sökmen, Medine Güllüce, H. Aşkın Akpulat et al. · Food Control · 2003 · 412 citations

Life Sciences, Biochemistry, Pharmacology +16

Screening of the antioxidant potentials of six Salvia species from Turkey

Bektaş Tepe, Münevver Sökmen, H. Aşkın Akpulat et al. · Food Chemistry · 2005 · 379 citations

Life Sciences, Biochemistry, Plant Biology +13

In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of <i>Origanum acutidens</i>

Münevver Sökmen, Julia Serkedjieva, Dimitra Daferera et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Medicine, Microbiology, Pharmacology +17

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn &amp; Bornm.) Bornm

Bektaş Tepe, Özgür Eminağaoğlu, H. Aşkın Akpulat · Food Chemistry · 2006 · 128 citations

Life Sciences, Botany, Plant Sciences +17