Marielle Bouix

The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

El Akrem Hayouni, Manaf Abedrabba, Marielle Bouix et al. · Food Chemistry · 2007 · 432 citations

Extraction Method, Phytochemical, L. Fruit Extracts +3

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

El Akrem Hayouni, Imed Chraief, Manaf Abedrabba et al. · International Journal of Food Microbiology · 2008 · 304 citations

Chemical Compositions, Foodborne Illness, Minced Beef Meat +9

Effect of inoculum to substrate ratio (I/S) on municipal solid waste anaerobic degradation kinetics and potential

Anthony Boulanger, Elisabeth Pinet, Marielle Bouix et al. · Waste Management · 2012 · 107 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Hélène Velly, Marielle Bouix, S. Passot et al. · Applied Microbiology and Biotechnology · 2014 · 106 citations

Freeze-drying Resistance, Lactococcus Lactis Subsp, Biochemistry +7

Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Aline Rault, Catherine Béal, Sarrah Ghorbal et al. · Cryobiology · 2007 · 99 citations

Microbial Contamination, Multiparametric Flow Cytometry, Lactic Acid Bacteria +6