Concepedia

Catherine Béal

CB

40

Publications

2K

Citations

28

H-Index

1989

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

AgroParisTech

Institut National de la Recherche Agronomique

Lebanese University

Catherine Béal is an author at Food Process Engineering and Microbiology specializing in microbiology, bacteriology, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

1989–2023

40

Publications

40

Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

Catherine Béal, J. Skokanova, Éric Latrille et al. · Journal of Dairy Science · 1999 · 168 citations · Full text

Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

Catherine Béal, Fernanda Fonseca, G. Corrieu · Journal of Dairy Science · 2001 · 133 citations · Full text

Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758

Yiwen Wang, G. Corrieu, Catherine Béal · Journal of Dairy Science · 2005 · 121 citations · Full text

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda Fonseca, Catherine Béal, Georges Corrieu · Journal of Dairy Research · 2000 · 120 citations

Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

Fernanda Fonseca, Catherine Béal, Georges Corrieu · Cryobiology · 2001 · 111 citations

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