Concepedia

G. Corrieu

GC

57

Publications

3K

Citations

32

H-Index

1987

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Institut National de la Recherche Agronomique

AgroParisTech

Biologie et Gestion des Risques en Agriculture

Université Laval

G. Corrieu is an author at Food Process Engineering and Microbiology specializing in health sciences, microbiology, and food safety.

Top concepts

Publications per year

1987–2017

57

Publications

57

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

, , +11

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 171 citations · Full text

Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

Catherine Béal, J. Skokanova, Éric Latrille et al. · Journal of Dairy Science · 1999 · 168 citations · Full text

Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways

B. Falconnier, Catherine Lapierre, Laurence Lesage‐Meessen et al. · Journal of Biotechnology · 1994 · 139 citations

, , +7

Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

Catherine Béal, Fernanda Fonseca, G. Corrieu · Journal of Dairy Science · 2001 · 133 citations · Full text

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