Florent Remeuf

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

Agriculture, Dairy Science, Food Science +17

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

Agriculture, Dairy Science, Food Science +17

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 175 citations · Full text

Agriculture, Dairy Science, Food Science +17

Renneting properties of milk from individual ewes: influence of genetic and non-genetic variables, and relationship with physicochemical characteristics

O. Pellegrini, Florent Remeuf, M. Rivemale et al. · Journal of Dairy Research · 1997 · 78 citations

Agriculture, Animal Sciences, Dairy Science +17

The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

Ketsia Raynal, Florent Remeuf · International Dairy Journal · 1998 · 66 citations

Agriculture, Dairy Science, Food Science +14