Concepedia

Florent Remeuf

FR

9

Publications

880

Citations

9

H-Index

1994

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Universidade de São Paulo

Florent Remeuf is an author at Food Process Engineering and Microbiology specializing in animal nutrition, food safety, and nutrition.

Top concepts

Publications per year

1994–2003

9

Publications

9

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

, , +11

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

, , +7

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 171 citations · Full text

Renneting properties of milk from individual ewes: influence of genetic and non-genetic variables, and relationship with physicochemical characteristics

O. Pellegrini, Florent Remeuf, M. Rivemale et al. · Journal of Dairy Research · 1997 · 77 citations

, , +19

The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

Ketsia Raynal, Florent Remeuf · International Dairy Journal · 1998 · 66 citations

, , +8

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