Concepedia

I. Sodini

IS

15

Publications

1.4K

Citations

14

H-Index

1997

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

California Polytechnic State University

Université Laval

Institut National de la Recherche Agronomique

Universidade de São Paulo

I. Sodini is an author at Food Process Engineering and Microbiology specializing in health sciences, food safety, and microbiology.

Top concepts

Publications per year

1997–2006

15

Publications

15

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

, , +11

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

, , +7

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 171 citations · Full text

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

I. Sodini, Pierre Morin, Ammar Olabi et al. · Journal of Dairy Science · 2006 · 150 citations · Full text

Physical properties of yogurt fortified with various commercial whey protein concentrates

I. Sodini, John Montella, Phillip S. Tong · Journal of the Science of Food and Agriculture · 2004 · 119 citations

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