Concepedia

I. Sodini

IS

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Publications

15

Citations

1.4K

H-Index

14

Active since

1997

Affiliations

Food Process Engineering and Microbiology(Current)

California Polytechnic State University

Université Laval

Institut National de la Recherche Agronomique

Universidade de São Paulo

I. Sodini is an author at Food Process Engineering and Microbiology specializing in agriculture, food science, and dairy science.

Publications per year

1997–2006

15

Publications

15

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

, , +17

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

, , +17

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 175 citations · Full text

, , +17

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

I. Sodini, Pierre Morin, Ammar Olabi et al. · Journal of Dairy Science · 2006 · 151 citations · Full text

, , +16

Physical properties of yogurt fortified with various commercial whey protein concentrates

I. Sodini, John Montella, Phillip S. Tong · Journal of the Science of Food and Agriculture · 2004 · 121 citations

, , +16

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