Concepedia

Ammar Olabi

AO

25

Publications

1K

Citations

19

H-Index

1998

Active since

Affiliations

American University of Beirut(Current)

California Polytechnic State University

Cornell University

Food and Nutrition Service

Ammar Olabi is an author at American University of Beirut specializing in nutrition, health sciences, and food choice.

ORCID

Top concepts

Publications per year

1998–2016

25

Publications

25

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

I. Sodini, Pierre Morin, Ammar Olabi et al. · Journal of Dairy Science · 2006 · 150 citations · Full text

Food neophobia levels of Lebanese and American college students

Ammar Olabi, Nour El Ouyoun Najm, Omar Kebbe Baghdadi et al. · Food Quality and Preference · 2009 · 147 citations

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Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis

Yasmine Haddad, John N. Haddad, Ammar Olabi et al. · Food Quality and Preference · 2007 · 75 citations

, , +9

The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot Study

Sibelle El Labban, Bassem Safadi, Ammar Olabi · Obesity Surgery · 2015 · 59 citations

, , +12

The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of Dairy Science · 2012 · 55 citations · Full text

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