Concepedia

Author

Pierre Morin

Université LavalORCID

Also Known As

-Pierre -Morin, Hubert Morin, Morin P, Morin, Pierre, P J Morin, P MORIN, P Morin, P. J. Morin, P. MORIN, P. Morin

103

Publications

1.8K

Citations

23

H-Index

85

Concepts

All Affiliations

Université LavalUniversité Claude Bernard Lyon 1Centre National de la Recherche ScientifiqueAgriculture and Agri-Food CanadaAgropur cooperative
PM

About

Pierre Morin is an author at Université Laval specializing in engineering, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

367

2

Medicine

8

8

363

3

Health Sciences

4

4

284

4

Natural Sciences

2

2

78

5

Business

1

1

10

Pierre Morin

×

31

Publications

1.6K

Citations

22

H-Index

YearCitations

LIM kinases are required for invasive path generation by tumor and tumor-associated stromal cells

Rebecca W. Scott, Steven Hooper, Diane Crighton,

The Journal of Cell Biology

2010

174

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez‐Flores, Yves Pouliot

International Dairy Journal

2007

152

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

I. Sodini, Pierre Morin, Ammar Olabi,

Journal of Dairy Science

2006

150

Functional characterization of wild‐type and mutant human sialin

Pierre Morin, Corinne Sagné, Bruno Gasnier

The EMBO Journal

2004

115

Microfiltration of Buttermilk and Washed Cream Buttermilk for Concentration of Milk Fat Globule Membrane Components

Pierre Morin, Michel Britten, Rafael Jiménez‐Flores,

Journal of Dairy Science

2007

98

A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration

Pierre Morin, Yves Pouliot, Rafael Jiménez‐Flores

Journal of Food Engineering

2005

87

Effect of Physicochemical Conditions on Peptide−Peptide Interactions in a Tryptic Hydrolysate of β-Lactoglobulin and Identification of Aggregating Peptides

Paule Émilie Groleau, Pierre Morin, Sylvie F. Gauthier,

Journal of Agricultural and Food Chemistry

2003

76

Effect of Buttermilk Made from Creams with Different Heat Treatment Histories on Properties of Rennet Gels and Model Cheeses

Pierre Morin, Yves Pouliot, Michel Britten

Journal of Dairy Science

2008

71

Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

Pierre Morin, Rafael Jiménez‐Flores, Yves Pouliot

Journal of Dairy Science

2004

63

Lipase-mediated enantioselective acylation of alcohols with functionalized vinyl esters: acyl donor tolerance and applications

Robert Chênevert, Nicholas Pelchat, Pierre Morin

Tetrahedron Asymmetry

2009

53

Page 1