Concepedia

Yves Pouliot

YP

Statistics

Publications

144

Citations

5.8K

H-Index

43

Active since

1987

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

University of Manitoba

Yves Pouliot is an author at Université Laval specializing in engineering, biomolecular engineering, and health sciences.

Top concepts

EngineeringHealthFood TechnologyFood EngineeringBiochemistryBiomolecular EngineeringFood ProcessingMedicineBiotechnologyBiochemical Engineering

Publications per year

1987–2023

144

Publications

144

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur · International Dairy Journal · 2006 · 256 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Membrane processes in dairy technology—From a simple idea to worldwide panacea

Yves Pouliot · International Dairy Journal · 2008 · 210 citations

Engineering, Simple Idea, Biochemical Engineering +8

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 180 citations

High Hydrostatic Pressure, Engineering, Biotechnology +7

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez‐Flores, Yves Pouliot · International Dairy Journal · 2007 · 152 citations

Engineering, Biotechnology, Food Microstructure +5

Growth factors from bovine milk and colostrum: composition, extraction and biological activities

Sylvie F. Gauthier, Yves Pouliot, Jean‐Louis Maubois · Le Lait · 2006 · 137 citations · Full text

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