Yves Pouliot

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur · International Dairy Journal · 2006 · 258 citations

Life Sciences, Biochemistry, Immunology +16

Membrane processes in dairy technology—From a simple idea to worldwide panacea

Yves Pouliot · International Dairy Journal · 2008 · 212 citations

Agriculture, Dairy Science, Food Science +16

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 189 citations

Life Sciences, Biotechnology, Food Science +17

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez‐Flores, Yves Pouliot · International Dairy Journal · 2007 · 153 citations

Agriculture, Dairy Science, Food Science +11

Growth factors from bovine milk and colostrum: composition, extraction and biological activities

Sylvie F. Gauthier, Yves Pouliot, Jean‐Louis Maubois · Le Lait · 2006 · 142 citations · Full text

Agriculture, Biochemistry, Dairy Science +14