Alice Marciniak

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 189 citations

Life Sciences, Biotechnology, Food Science +17

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Myriam Laroche, Véronique Perreault, Alice Marciniak et al. · Foods · 2019 · 170 citations · Full text

Agriculture, Entomology, Food Science +17

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Maximilien Franck, Véronique Perreault, Shyam Suwal et al. · Food Research International · 2018 · 99 citations

Life Sciences, Biotechnology, Food Science +15

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Shyam Suwal, Véronique Perreault, Alice Marciniak et al. · Journal of Food Engineering · 2019 · 80 citations

Life Sciences, Plant Biology, Plant Sciences +15

Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes

Jerish Joyner Janahar, Alice Marciniak, V.M. Balasubramaniam et al. · Journal of Dairy Science · 2020 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +17