Alice Marciniak - Concepedia

Author

Alice Marciniak

Université Laval ORCID

Also Known As

A. Marciniak, Alice Marciniak

Publications

Citations

H-Index

Concepts

All Affiliations

Université Laval University of Copenhagen The Ohio State University University of Guelph Université de Bretagne Occidentale

About

Alice Marciniak is an author at Université Laval specializing in biochemistry, biomolecular engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	369
2	Medicine	7	7	239
3	Natural Sciences	6	6	274
4	Health Sciences	3	3	61
5	Public Health	1	1	16

Alice Marciniak

Publications

905

Citations

H-Index

Page 1

	Year	Citations
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology Alice Marciniak, Shyam Suwal, Nassim Naderi, Trends in Food Science & Technology High Hydrostatic PressureEngineeringBiotechnologyFood ProteinsAlternative Protein Source	2018	180
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal Myriam Laroche, Véronique Perreault, Alice Marciniak, Foods	2019	159
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity Maximilien Franck, Véronique Perreault, Shyam Suwal, Food Research International Protein ChemistryEngineeringBiochemistryNatural SciencesBiochemical Engineering	2018	92
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Shyam Suwal, Véronique Perreault, Alice Marciniak, Journal of Food Engineering High Hydrostatic PressureBotanyBiochemistryMedicineNatural Sciences	2019	77
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes Jerish Joyner Janahar, Alice Marciniak, V.M. Balasubramaniam, Journal of Dairy Science	2020	47
Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae Alexia Gravel, Alice Marciniak, Manon Couture, Molecules NutritionFoaming PropertiesFood AnalysisProtein RefoldingProtein Purification	2021	46
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins Abir Boukil, Alice Marciniak, Samir Mezdour, Foods	2022	36
Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope Joana Ortega‐Anaya, Alice Marciniak, Rafael Jiménez‐Flores Food Research International Proteinlipid InteractionMucus-producing Caco-2/goblet CellsMembrane TransportCell AdhesionGlycobiology	2021	33
Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus Shyam Suwal, Jihed Bentahar, Alice Marciniak, Algal Research BiomanufacturingEngineeringFood FermentationMicroalgae Tetradesmus ObliquusBiochemical Engineering	2019	29
Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration Mathilde Leu, Alice Marciniak, Julien Chamberland, Journal of Dairy Science	2017	24

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