Véronique Perreault

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Myriam Laroche, Véronique Perreault, Alice Marciniak et al. · Foods · 2019 · 170 citations · Full text

Agriculture, Entomology, Food Science +17

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Maximilien Franck, Véronique Perreault, Shyam Suwal et al. · Food Research International · 2018 · 99 citations

Life Sciences, Biotechnology, Food Science +15

Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

Véronique Perreault, Loïc Hénaux, Laurent Bazinet et al. · Food Chemistry · 2016 · 88 citations

Agriculture, Biochemistry, Food Science +16

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Shyam Suwal, Véronique Perreault, Alice Marciniak et al. · Journal of Food Engineering · 2019 · 80 citations

Life Sciences, Plant Biology, Plant Sciences +15

Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis

Myriam Bdiri, Véronique Perreault, Sergey Mikhaylin et al. · Separation and Purification Technology · 2019 · 53 citations

Agriculture, Chemical Engineering, Viticulture +17