Véronique Perreault

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Myriam Laroche, Véronique Perreault, Alice Marciniak et al. · Foods · 2019 · 159 citations · Full text

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Maximilien Franck, Véronique Perreault, Shyam Suwal et al. · Food Research International · 2018 · 92 citations

Protein Chemistry, Engineering, Biochemistry +11

Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

Véronique Perreault, Loïc Hénaux, Laurent Bazinet et al. · Food Chemistry · 2016 · 79 citations

Protein Chemistry, High Hydrostatic Pressure, Engineering +10

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Shyam Suwal, Véronique Perreault, Alice Marciniak et al. · Journal of Food Engineering · 2019 · 77 citations

High Hydrostatic Pressure, Botany, Biochemistry +9

Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis

Myriam Bdiri, Véronique Perreault, Sergey Mikhaylin et al. · Separation and Purification Technology · 2019 · 53 citations

Phenolic Compounds, Chemical Engineering, Engineering +8