Publication | Closed Access

Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis

Phenolic CompoundsChemical EngineeringEngineeringIon-exchange MembranesFouling MechanismsElectrodialysisFoulingWater TreatmentMembrane ProcessMembrane TechnologyElectrochemistry