Shyam Suwal

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 180 citations

High Hydrostatic Pressure, Engineering, Biotechnology +7

Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods

Shyam Suwal, Alain Doyen, Laurent Bazinet · Journal of Membrane Science · 2015 · 94 citations

Biochemistry, Environmental Engineering, Fouling +5

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Maximilien Franck, Véronique Perreault, Shyam Suwal et al. · Food Research International · 2018 · 92 citations

Protein Chemistry, Engineering, Biochemistry +11

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Shyam Suwal, Véronique Perreault, Alice Marciniak et al. · Journal of Food Engineering · 2019 · 77 citations

High Hydrostatic Pressure, Botany, Biochemistry +9

Selective separation and characterisation of dual <scp>ACE</scp> and <scp>DPP</scp>‐<scp>IV</scp> inhibitory peptides from rainbow trout (<i>Oncorhynchus mykiss</i>) protein hydrolysates

Sunantha Ketnawa, Shyam Suwal, Jen‐Yi Huang et al. · International Journal of Food Science & Technology · 2018 · 67 citations

Rainbow Trout, Peptide Engineering, Molecular Biology +20