Shyam Suwal

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 189 citations

Life Sciences, Biotechnology, Food Science +17

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Maximilien Franck, Véronique Perreault, Shyam Suwal et al. · Food Research International · 2018 · 99 citations

Life Sciences, Biotechnology, Food Science +15

Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods

Shyam Suwal, Alain Doyen, Laurent Bazinet · Journal of Membrane Science · 2015 · 96 citations

Engineering, Biochemistry, Chemical Engineering +12

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Shyam Suwal, Véronique Perreault, Alice Marciniak et al. · Journal of Food Engineering · 2019 · 80 citations

Life Sciences, Plant Biology, Plant Sciences +15

Selective separation and characterisation of dual <scp>ACE</scp> and <scp>DPP</scp>‐<scp>IV</scp> inhibitory peptides from rainbow trout (<i>Oncorhynchus mykiss</i>) protein hydrolysates

Sunantha Ketnawa, Shyam Suwal, Jen‐Yi Huang et al. · International Journal of Food Science & Technology · 2018 · 73 citations

Life Sciences, Biochemistry, Biotechnology +17