Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology - Concepedia

Concepedia

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Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

180

Citations

120

References

2018

Year

Alice Marciniak, Shyam Suwal, Nassim Naderi, Yves Pouliot, Alain Doyen

Trends in Food Science & Technology

High Hydrostatic PressureEngineeringBiotechnologyFood ProteinsAlternative Protein SourceProtein EngineeringFood EngineeringBioactive PeptidesEnzymatic HydrolysisBiomolecular Engineering

References

	Year	Citations

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