Nassim Naderi

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 180 citations

High Hydrostatic Pressure, Engineering, Biotechnology +7

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Nassim Naderi, James D. House, Yves Pouliot et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 64 citations

The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen’s egg yolk

Nassim Naderi, Alain Doyen, James D. House et al. · Food Chemistry · 2017 · 34 citations

Folate-enriched Extracts, High Hydrostatic Pressure, Granule Fraction +1

Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks

Nassim Naderi, James D. House, Yves Pouliot · Journal of Food Engineering · 2014 · 33 citations

Nutrition, Hen Egg Yolks, Engineering +11

Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures.

Nassim Naderi, Hasanah Mohd Ghazali, M. H. Anis Shobirin et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 30 citations · Full text