Concepedia

Author

Nassim Naderi

Université LavalORCID

Also Known As

Nassim Naderi

16

Publications

566

Citations

11

H-Index

16

Concepts

All Affiliations

Université LavalUniversity of Manitoba
NN

About

Nassim Naderi is an author at Université Laval specializing in food engineering, chromatography, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

213

2

Medicine

1

1

21

3

Natural Sciences

1

1

33

4

Biochemistry

1

1

33

5

Biomedical Engineering

1

1

21

Nassim Naderi

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10

Publications

436

Citations

10

H-Index

YearCitations

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi,

Trends in Food Science & Technology

2018

180

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Nassim Naderi, James D. House, Yves Pouliot,

Comprehensive Reviews in Food Science and Food Safety

2017

64

The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen’s egg yolk

Nassim Naderi, Alain Doyen, James D. House,

Food Chemistry

2017

34

Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks

Nassim Naderi, James D. House, Yves Pouliot

Journal of Food Engineering

2014

33

Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures.

Nassim Naderi, Hasanah Mohd Ghazali, M. H. Anis Shobirin,

Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

2012

30

Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes

Nassim Naderi, Florian C. Stintzing, Hasanah Mohd Ghazali,

Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

2010

21

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Pauline Duffuler, Mélanie Giarratano, Nassim Naderi,

Food Chemistry

2020

21

High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

Nassim Naderi, Yves Pouliot, James D. House,

Innovative Food Science & Emerging Technologies

2017

20

Effect of selected pre-treatments on folate recovery of granule suspensions prepared from hen egg yolk

Nassim Naderi, James D. House, Yves Pouliot

LWT

2015

18

Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk

Nassim Naderi, Yves Pouliot, James D. House,

Journal of Agricultural and Food Chemistry

2017

15

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