Hasanah Mohd Ghazali

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2004 · 333 citations

Food Chemistry, Aqueous Enzymatic Methods, Food Analysis +4

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2013 · 330 citations

Lemongrass Essential Oil, Fresh-cut Pineapple, Quality Retention +7

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2007 · 275 citations

Food Chemistry, Seed Processing, Other Vegetable Oils

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan et al. · Food Chemistry · 2014 · 261 citations

Solvent Extraction, Papaya Seed, Chemical Enhanced Oil Recovery +4

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali et al. · Scientia Horticulturae · 2015 · 212 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +6