Mahmud Tengku Muda Mohamed

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal et al. · Trends in Food Science & Technology · 2019 · 336 citations

Food Chemistry, Nutrition, Recent Advance +12

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 252 citations

Gum Arabic, Food Preservation, Food Processing +7

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali et al. · Scientia Horticulturae · 2015 · 212 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +6

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2015 · 121 citations

Food Chemistry, Calcium Chloride, Biomanufacturing +9

Antimicrobial Compounds from Leaf Extracts of<i>Jatropha curcas</i>,<i>Psidium guajava</i>, and<i>Andrographis paniculata</i>

Md. Mashiar Rahman, Syahida Ahmad, Mahmud Tengku Muda Mohamed et al. · The Scientific World JOURNAL · 2014 · 119 citations · Full text