Md. Mashiar Rahman

Antimicrobial Compounds from Leaf Extracts of<i>Jatropha curcas</i>,<i>Psidium guajava</i>, and<i>Andrographis paniculata</i>

Md. Mashiar Rahman, Syahida Ahmad, Mahmud Tengku Muda Mohamed et al. · The Scientific World JOURNAL · 2014 · 119 citations · Full text

Antibacterial Activity of Leaf Juice and Extracts of Moringa oleifera Lam. against Some Human Pathogenic Bacteria

Md. Mashiar Rahman, M. Mominul, Islam Sheikh et al. · 2009 · 108 citations

Moringa Oleifera Lam., Antimicrobial Susceptibility, Antibiotics +12

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

M. Ziaul Amin, Tahera Islam, Md. Rasel Uddin et al. · Heliyon · 2019 · 97 citations · Full text

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

M. Ziaul Amin, Tehera Islam, Farhana Mostofa et al. · Heliyon · 2019 · 74 citations · Full text

Food Chemistry, Pumpkin Seed, Food Analysis +5

Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes

Ashish Kumar Sarker, Dipti Saha, Hasina Begum et al. · AMB Express · 2015 · 50 citations · Full text

Food Chemistry, Nutrition, Yellow Mustard Cakes +15