M. Ziaul Amin

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

M. Ziaul Amin, Tahera Islam, Md. Rasel Uddin et al. · Heliyon · 2019 · 106 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

M. Ziaul Amin, Tehera Islam, Farhana Mostofa et al. · Heliyon · 2019 · 77 citations · Full text

Agriculture, Food Science, Plant Sciences +16

A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil

M. Ziaul Amin, Tahera Islam Rity, Md. Rasel Uddin et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 55 citations

Agriculture, Food Science, Plant Sciences +17

Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh

Murshida Khatun, Md. Ashaduzzaman Nur, Sangram Biswas et al. · Journal of Agriculture and Food Research · 2021 · 54 citations · Full text

Agriculture, Food Science, Pharmacology +17

In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)

Md. Ashaduzzaman Nur, Md. Rasel Uddin, Nigar Sultana Meghla et al. · Food Chemistry Advances · 2023 · 24 citations · Full text

Agriculture, Medicinal Chemistry, Pharmacology +17