Concepedia

Sangram Biswas

SB

2

Publications

74

Citations

2

H-Index

2021

Active since

Sangram Biswas is an author specializing in food chemistry, health sciences, and antimicrobial resistance.

Top concepts

HealthFood ChemistryBotanyAllergyMedicineNutritionEngineeringFood QualityPharmacologyFruit Science

Publications per year

2021–2022

2

Publications

2

Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh

Murshida Khatun, Md. Ashaduzzaman Nur, Sangram Biswas et al. · Journal of Agriculture and Food Research · 2021 · 52 citations · Full text

Food Chemistry, Food Preservatives, Anti-bacterial Activities +14

Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh

Md. Ashaduzzaman Nur, Maruf Khan, Sangram Biswas et al. · Journal of Agriculture and Food Research · 2022 · 22 citations · Full text

Food Chemistry, Nutrition, Biological Analysis +15

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