Md. Ashaduzzaman Nur

Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh

Murshida Khatun, Md. Ashaduzzaman Nur, Sangram Biswas et al. · Journal of Agriculture and Food Research · 2021 · 52 citations · Full text

Food Chemistry, Food Preservatives, Anti-bacterial Activities +14

Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh

Md. Ashaduzzaman Nur, Maruf Khan, Sangram Biswas et al. · Journal of Agriculture and Food Research · 2022 · 22 citations · Full text

Food Chemistry, Nutrition, Biological Analysis +15

Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh

Md. Ashaduzzaman Nur, Md. Rasel Uddin, Mohammad Jashim Uddin et al. · South African Journal of Botany · 2023 · 21 citations · Full text

In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)

Md. Ashaduzzaman Nur, Md. Rasel Uddin, Nigar Sultana Meghla et al. · Food Chemistry Advances · 2023 · 19 citations · Full text

Assessment of antibacterial, anti-inflammatory, and cytotoxic effects of different extracts of Gynura procumbens leaf

Md. Ziaul Amin, Mitu Afrin, Nigar Sultana Meghla et al. · Current Therapeutic Research · 2021 · 15 citations · Full text

Inflammation, Cytotoxic Effects, Allergy +10