Md. Rasel Uddin

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

M. Ziaul Amin, Tahera Islam, Md. Rasel Uddin et al. · Heliyon · 2019 · 97 citations · Full text

A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil

M. Ziaul Amin, Tahera Islam Rity, Md. Rasel Uddin et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 50 citations

Food Chemistry, Indigenous Varieties, Food Bioactive Compound +5

Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh

Md. Ashaduzzaman Nur, Md. Rasel Uddin, Mohammad Jashim Uddin et al. · South African Journal of Botany · 2023 · 21 citations · Full text

A Multi-Country, Single-Blinded, Phase 2 Study to Evaluate a Point-of-Need System for Rapid Detection of Leishmaniasis and Its Implementation in Endemic Settings

Prakash Ghosh, Abhijit Sharma, Narayan Raj Bhattarai et al. · Microorganisms · 2021 · 19 citations · Full text

Parasitic Disease, Malaria, Diagnosis +17

In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)

Md. Ashaduzzaman Nur, Md. Rasel Uddin, Nigar Sultana Meghla et al. · Food Chemistry Advances · 2023 · 19 citations · Full text