P. G. Alderson

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

Agriculture, Food Science, Horticultural Sciences +16

The potential for underutilized crops to improve security of food production

Sean Mayes, Festo Massawe, P. G. Alderson et al. · Journal of Experimental Botany · 2011 · 327 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 257 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Journal of Agricultural and Food Chemistry · 2011 · 229 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Asgar Ali, Mehdi Maqbool, P. G. Alderson et al. · Postharvest Biology and Technology · 2012 · 217 citations

Agriculture, Food Science, Horticultural Sciences +17