Asgar Ali

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam et al. · Food Chemistry · 2010 · 463 citations

Food Chemistry, Biomanufacturing, Chitosan Coatings +10

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 446 citations

Edible Film, Edible Packaging, Botany +9

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Lluı́s Palou, Asgar Ali, Elazar Fallik et al. · Postharvest Biology and Technology · 2016 · 275 citations · Full text

Engineering, Animal-derived Compounds, Fresh Horticultural Produce +9

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 252 citations

Gum Arabic, Food Preservation, Food Processing +7

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Journal of Agricultural and Food Chemistry · 2011 · 224 citations

Composite Effects, Composite Edible Coating, Edible Film +17