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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Edible FilmEdible PackagingBotanyPostharvest QualityFood EngineeringFruit ScienceRipeningFood QualityPost-harvest PhysiologyNovel Edible CoatingSolanum Lycopersicum L.Health Sciences