Concepedia

Postharvest Physiology

Postharvest physiology is the subdiscipline of horticultural science studying the physiological and biochemical processes in harvested plant organs that regulate quality maintenance, shelf life, and senescence progression.

20.9K

Publications

950.4K

Citations

47.8K

Authors

5.2K

Institutions

Publications per year

2017–2026

5.9K

Parents

Children

Publications

20.9K

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

, , +16

Priming effects: Interactions between living and dead organic matter

Yakov Kuzyakov · Soil Biology and Biochemistry · 2010 · 2.1K citations

, , +11

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

, , +13

Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening

Mark N. Merzlyak, Anatoly A. Gitelson, V. Yu. Rakitin · Physiologia Plantarum · 1999 · 1.3K citations

, , +17

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

, , +14

1–5 of 20.9K

Authors

47.8K

  1. YJ
    Yueming Jiang

    South China Botanical Garden, China

    130 publications · 9.5K citations

    57

    h-index

  2. YZ
    Yonghua Zheng

    Nanjing Agricultural University, China

    100 publications · 8K citations

    55

    h-index

  3. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    102 publications · 8.4K citations

    51

    h-index

  4. DV
    Daniel Valero

    Universitat de Miguel Hernández d'Elx, Spain

    93 publications · 7.9K citations

    50

    h-index

  5. PJ
    Peng Jin

    Nanjing Agricultural University, China

    66 publications · 5.3K citations

    44

    h-index

1–5 of 47.8K

Institutions

5.2K

  1. University of California, Davis

    Davis, United States

    84 h-index

    901 publications

    65.8K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    82 h-index

    1.2K publications

    69.8K citations

  3. Zhejiang University

    Hangzhou, China

    80 h-index

    1.2K publications

    83.4K citations

  4. Agricultural Research Service

    Washington, United States

    78 h-index

    938 publications

    55.8K citations

  5. Chinese Academy of Sciences

    Beijing, China

    76 h-index

    693 publications

    53.7K citations

  6. Nanjing Agricultural University

    Nanjing, China

    72 h-index

    1K publications

    61.8K citations

  7. China Agricultural University

    Beijing, China

    70 h-index

    858 publications

    62.7K citations

  8. United States Department of Agriculture

    Washington, United States

    68 h-index

    523 publications

    32.8K citations

1–8 of 5.2K

Venues

  1. Postharvest Biology and Technology

    1.9K publications · 131.2K citations

    150

    h-index

  2. Food Chemistry

    889 publications · 74.3K citations

    138

    h-index

  3. Journal of Agricultural and Food Chemistry

    725 publications · 60.2K citations

    121

    h-index

  4. Scientia Horticulturae

    1K publications · 46.5K citations

    95

    h-index

  5. Journal of Food Science

    JFS · 529 publications · 27.1K citations

    83

    h-index

1–5

See also

Postharvest Physiology

Senescence Mechanisms

Quality Attributes

Storage Conditions

Postharvest Treatments

Disorders and Decay