Peng Jin

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang et al. · Food Chemistry · 2009 · 305 citations

Methyl Jasmonate Reduces, Ripening, Post-harvest Physiology +3

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 264 citations

Biochemistry, Oxalic Acid, Physiology +8

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 235 citations

Food Chemistry, Glycine Betaine Reduces, Biochemistry +7

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

Peng Jin, Hong Zhu, Jing Wang et al. · Journal of the Science of Food and Agriculture · 2012 · 210 citations

Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

Huwei Song, Yuan Wei-ming, Peng Jin et al. · Postharvest Biology and Technology · 2016 · 188 citations

Food Quality, Loquat Fruit, Food Preservation +5