Peng Jin

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang et al. · Food Chemistry · 2009 · 310 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 271 citations

Agriculture, Biochemistry, Plant Biology +17

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 243 citations

Agriculture, Biochemistry, Food Science +16

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

Peng Jin, Hong Zhu, Jing Wang et al. · Journal of the Science of Food and Agriculture · 2012 · 214 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

Huwei Song, Peng Jin, Wei Wang et al. · Postharvest Biology and Technology · 2016 · 189 citations

Agriculture, Food Science, Horticultural Sciences +17