Bing Xie

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 235 citations

Food Chemistry, Glycine Betaine Reduces, Biochemistry +7

Effects of cryopreservation on the developmental competence, ultrastructure and cytoskeletal structure of porcine oocytes

Caihong Wu, Rui Rong, Jianjun Dai et al. · Molecular Reproduction and Development · 2006 · 119 citations

Oocyte, Fertility, Cytoskeleton +24

Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

Li Wang, Syed Umar Farooq Bokhary, Bing Xie et al. · Postharvest Biology and Technology · 2019 · 95 citations

Food Chemistry, Health Sciences, Biochemistry +6

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

Ziying Li, Li Wang, Bing Xie et al. · Scientia Horticulturae · 2020 · 71 citations

Calcium Chelant, Engineering, Botany +7

CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

Bing Xie, Ling Chen, Shunqing Hu et al. · Postharvest Biology and Technology · 2021 · 46 citations

Biology, Gaba Metabolism, Plant Stress +8