Concepedia

Syed Umar Farooq Bokhary

SU

4

Publications

207

Citations

4

H-Index

2019

Active since

Affiliations

Nanjing Agricultural University(Current)

Syed Umar Farooq Bokhary is an author at Nanjing Agricultural University specializing in health sciences, physiology, and food chemistry.

Top concepts

HealthPhysiologyFood ChemistryNutritionMetabolismBiochemistryFood QualityFood StoragePlant PhysiologyAgricultural Economics

Publications per year

2019–2024

4

Publications

4

Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

Li Wang, Syed Umar Farooq Bokhary, Bing Xie et al. · Postharvest Biology and Technology · 2019 · 95 citations

Food Chemistry, Health Sciences, Biochemistry +6

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

Syed Umar Farooq Bokhary, Li Wang, Yonghua Zheng et al. · Postharvest Biology and Technology · 2020 · 71 citations

Plant Stress, Physiology, Arginine Metabolism +4

Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars

Atigan Komlan Dovene, Li Wang, Syed Umar Farooq Bokhary et al. · Foods · 2019 · 24 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family

Miilion Paulos Madebo, Syed Umar Farooq Bokhary, Wanli You et al. · Postharvest Biology and Technology · 2024 · 17 citations

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