Concepedia

Food Quality

**Food Quality** is a multidimensional property of a food product that expresses the degree to which it conforms to specified and implicit requirements for safety, nutritional adequacy, sensory attributes, and technological and economic suitability throughout its intended shelf life.

6.2K

Publications

327.1K

Citations

19K

Authors

3.8K

Institutions

Publications per year

2017–2026

2K

Parents

Children

Publications

6.2K

Attractive Quality and Must-Be Quality

Noriaki Kano, Nobuhiko Seraku, Fumio Takahashi et al. · JOURNAL OF THE JAPANESE SOCIETY FOR QUALITY CONTROL · 1984 · 3.2K citations

, , +10

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

Food quality and safety: consumer perception and demand

Klaus G. Grunert · European Review of Agricultural Economics · 2005 · 1.7K citations

, , +17

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

, , +12

Traceability in a food supply chain: Safety and quality perspectives

Myo Min Aung, Yoon‐Seok Chang · Food Control · 2013 · 1.3K citations

, , +14

1–5 of 6.2K

Authors

19K

  1. KG
    Klaus G. Grunert

    Aarhus University, Denmark

    26 publications · 5.1K citations

    22

    h-index

  2. WV
    Wim Verbeke

    Ghent University, Belgium

    20 publications · 2.4K citations

    18

    h-index

  3. MZ
    Min Zhang

    Jiangnan University, China

    18 publications · 1.2K citations

    17

    h-index

  4. IĐ
    Ilija Đjekić

    University of Belgrade, Serbia

    12 publications · 430 citations

    12

    h-index

  5. AK
    Athanasios Krystallis

    Aarhus University, Denmark

    13 publications · 1.5K citations

    12

    h-index

1–5 of 19K

Institutions

3.8K

  1. Wageningen University & Research

    Wageningen, The Netherlands

    40 h-index

    213 publications

    14.8K citations

  2. Jiangnan University

    Wuxi, China

    33 h-index

    180 publications

    10.9K citations

  3. Aarhus University

    Aarhus, Denmark

    28 h-index

    71 publications

    4.2K citations

  4. Ghent University

    Ghent, Belgium

    28 h-index

    113 publications

    11.5K citations

  5. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    28 h-index

    82 publications

    4.6K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    27 h-index

    127 publications

    6.9K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    27 h-index

    135 publications

    11.7K citations

  8. Kansas State University

    Manhattan, United States

    26 h-index

    96 publications

    3.6K citations

1–8 of 3.8K

Venues

  1. Food Quality and Preference

    139 publications · 12.4K citations

    62

    h-index

  2. Food Chemistry

    142 publications · 11.7K citations

    60

    h-index

  3. Journal of Food Science

    JFS · 215 publications · 10.8K citations

    53

    h-index

  4. Meat Science

    120 publications · 9K citations

    53

    h-index

  5. British Food Journal

    118 publications · 8.9K citations

    49

    h-index

1–5