Concepedia
Statistics
Publications
239
Citations
23.2K
H-Index
79
Active since
1982
Affiliations
Aarhus University(Current)
Aarhus Business College
Universidad de La Frontera
University of Talca
University of Vaasa
Klaus G. Grunert is an author at Aarhus University specializing in agriculture, food science, and consumer food choice.
Publications per year
1982–2024
Food quality and safety: consumer perception and demand
Klaus G. Grunert · European Review of Agricultural Economics · 2005 · 1.7K citations
Agriculture, Food Science, Marketing +17
Sustainability labels on food products: Consumer motivation, understanding and use
Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text
Natural Resources, Food Science, Marketing +17
Consumer perception of meat quality and implications for product development in the meat sector—a review
Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
Klaus G. Grunert, Josephine Wills, Laura Fernández-Celemı́n · Appetite · 2010 · 633 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems
Klaus G. Grunert, Suzanne C. Grunert · International Journal of Research in Marketing · 1995 · 607 citations
Social Sciences, Psychology, Social Psychology +8
1–5 of 239