Karen Brunsø

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

Agriculture, Food Science, Marketing +17

Closing the gap between values and behavior—a means–end theory of lifestyle

Karen Brunsø, Joachim Scholderer, Klaus G. Grunert · Journal of Business Research · 2002 · 296 citations

Public Health, Health Promotion, Sociology +12

Consumers' food choice and quality perception.

Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert · 2002 · 224 citations · Full text

Agriculture, Food Science, Nutrition +13

Consumer evaluation of fish quality as basis for fish market segmentation

Wim Verbeke, Iris Vermeir, Karen Brunsø · Food Quality and Preference · 2006 · 201 citations

Business, Marketing, Marketing Management +15

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim Verbeke, Isabelle Sioen, Karen Brunsø et al. · Aquaculture International · 2007 · 197 citations

Natural Resources, Fisheries, Nutrition +15