Iris Vermeir - Concepedia

Author

Iris Vermeir

Ghent University ORCID

Also Known As

I. Vermeir, Iris Vermeir, Maggie Geuens, Vermeir Iris, Vermeir, Iris

242

Publications

7.6K

Citations

H-Index

132

Concepts

All Affiliations

Ghent University University College Ghent Ghent University Hospital Vlerick Business School Babeș-Bolyai University

About

Iris Vermeir is an author at Ghent University specializing in marketing, consumer research, and consumer behavior.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	3.8K
2	Business	10	10	789
3	Education	3	3	85
4	Engineering	3	3	85
5	Arts	2	2	100

Iris Vermeir

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap Iris Vermeir, Wim Verbeke Journal of Agricultural and Environmental Ethics Food ChoiceFood MarketingSustainable ConsumptionFood SystemsAgricultural Economics	2006	2.4K
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values Iris Vermeir, Wim Verbeke Ecological Economics Food ChoiceYoung AdultsSustainable ConsumptionHealth PromotionPublic Health Nutrition	2007	1.1K
Determinants of halal meat consumption in France Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler, British Food Journal NutritionPublic Health NutritionConsumer ResearchConsumer AttitudeMeat Quality	2007	465
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective Dacinia Crina Petrescu, Iris Vermeir, Ruxandra Malina Petrescu‐Mag International Journal of Environmental Research and Public Health NutritionFood OriginFood Buying IntentionsFood ChoiceFood Marketing	2019	328
A Meta-Analysis of Relationships Linking Service Failure Attributions to Customer Outcomes Yves Van Vaerenbergh, Chiara Orsingher, Iris Vermeir, Journal of Service Research Customer SatisfactionBehavioral Decision MakingSocial PsychologyConsumer ResearchControllability Attribution	2014	242
Consumer evaluation of fish quality as basis for fish market segmentation Wim Verbeke, Iris Vermeir, Karen Brunsø Food Quality and Preference Food MarketingFish Market SegmentationHealth SciencesManagementFish Quality	2006	200
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat Wim Verbeke, Pieter Rutsaert, Karijn Bonne, Meat Science Food MarketingCertified HalalHealth SciencesAgricultural EconomicsConsumer Research	2013	153
The influence of need for closure and perceived time pressure on search effort for price and promotional information in a grocery shopping context Iris Vermeir, Patrick Van Kenhove Psychology and Marketing Customer SatisfactionConsumer UncertaintyBehavioral Decision MakingSearch EffortConsumer Research	2004	151
The Impact of Process Recovery Communication on Customer Satisfaction, Repurchase Intentions, and Word-of-Mouth Intentions Yves Van Vaerenbergh, Bart Larivière, Iris Vermeir Journal of Service Research ReliabilityCustomer SatisfactionCustomer ExperienceComplaint ManagementService Quality	2012	126
An Empirical Investigation of the Relationships between Ethical Beliefs, Ethical Ideology, Political Preference and Need for Closure Patrick Van Kenhove, Iris Vermeir, Steven Verniers Journal of Business Ethics	2001	120

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