Exploring the gap between attitudes and behaviour

Susanne Padel, Carolyn Foster

British Food Journal

Behavioral Decision MakingConsumer SegmentationSocial PsychologyAgricultural EconomicsConsumer Research +25

Subjective norms, attitudes and intentions of Finnish consumers in buying organic food

Anssi Tarkiainen, Sanna Sundqvist

British Food Journal

Customer SatisfactionConsumer UncertaintyAgricultural EconomicsConsumer ResearchBuying Behavior +22

Attitudes towards organic foods among Swedish consumers

Maria K. Magnusson, Anne Arvola, Ulla‐Kaisa Koivisto Hursti, +2

British Food Journal

NutritionAgricultural EconomicsPublic Health NutritionConsumer ResearchSwedish Consumers +16

Consumer motivations in the purchase of organic food

Raffaele Zanoli, Simona Naspetti

British Food Journal

Consumer StudyConsumer ResearchConsumer MotivationsFood ChoiceFood Marketing +14

Consumer perception of organic food production and farm animal welfare

Gemma Harper, Aikaterini Makatouni

British Food Journal

Food ChoiceFood TrendsFood MarketingLarger Scale ProjectFood Quality +13

Consumers' willingness to pay for organic food

Athanasios Krystallis, George Chryssohoidis

British Food Journal

Consumer UncertaintyAgricultural EconomicsConsumer ResearchOrganic WtpFood Choice +17

The role of subjective norms in theory of planned behavior in the context of organic food consumption

Abdullah Kaid Al‐Swidi, Sheikh Mohammed Rafiul Huque, Muhammad Haroon Hafeez, +1

British Food Journal

Consumer UncertaintyBehavioral Decision MakingConsumer StudyConsumer ResearchSocial Influence +23

Packaging and purchase decisions

Pinya Silayoi, Mark Speece

British Food Journal

Food MarketingConsumer Decision MakingFood PackagingFocus Group MethodologyHealth Sciences +13

Food tourism reviewed

Joan C. Henderson

British Food Journal

Tourism SupplyFoodwaysFood MarketingFood Delivery SystemsFood Systems +16

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris Aertsens, Koen Mondelaers, Wim Verbeke, +2

British Food Journal

NutritionSustainable Food SystemAgricultural EconomicsConsumer ResearchPublic Health Nutrition +18