Concepedia

Food Consumption

Food Consumption is a domain of consumption behavior that concerns the acquisition, preparation, and eating of food and beverages through which individuals or households satisfy nutritional requirements and enact social, cultural, and personal meanings.

15.7K

Publications

910.7K

Citations

35.9K

Authors

6.7K

Institutions

Publications per year

2017–2026

5.9K

Parents

Children

Publications

15.7K

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir, Wim Verbeke · Journal of Agricultural and Environmental Ethics · 2006 · 2.4K citations

, , +11

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

Andrew Steptoe, Tessa M. Pollard · Appetite · 1995 · 2.1K citations

, , +9

Development of the Children's Eating Behaviour Questionnaire

Jane Wardle, Carol Ann Guthrie, Saskia C. Sanderson et al. · Journal of Child Psychology and Psychiatry · 2001 · 1.7K citations · Full text

, , +12

Who are organic food consumers? A compilation and review of why people purchase organic food

Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero et al. · Journal of Consumer Behaviour · 2007 · 1.7K citations

, , +15

Why Americans Eat What They Do

Karen Glanz, Michael D. Basil, Edward Maibach et al. · Journal of the American Dietetic Association · 1998 · 1.5K citations

, , +10

1–5 of 15.7K

Authors

35.9K

  1. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    72 publications · 9K citations

    50

    h-index

  2. MS
    Mary Story

    University of Minnesota, United States

    66 publications · 10.9K citations

    50

    h-index

  3. BM
    Barry M. Popkin

    University of North Carolina at Chapel Hill, United States

    81 publications · 11.2K citations

    47

    h-index

  4. DC
    David Crawford

    Deakin University, Australia

    56 publications · 5K citations

    37

    h-index

  5. AW
    Anthony Worsley

    Deakin University, Australia

    64 publications · 3.6K citations

    36

    h-index

1–5 of 35.9K

Institutions

6.7K

  1. University of Minnesota

    Minneapolis, United States

    91 h-index

    671 publications

    69.7K citations

  2. Cornell University

    Ithaca, United States

    69 h-index

    398 publications

    40.7K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    65 h-index

    691 publications

    41K citations

  4. University of Toronto

    Toronto, Canada

    63 h-index

    278 publications

    25.3K citations

  5. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    63 h-index

    330 publications

    34.1K citations

  6. Deakin University

    Burwood, Australia

    61 h-index

    555 publications

    33.6K citations

  7. Ghent University

    Ghent, Belgium

    58 h-index

    343 publications

    30.6K citations

  8. Harvard University

    Cambridge, United States

    58 h-index

    284 publications

    35.5K citations

1–8 of 6.7K

Venues

  1. Appetite

    1.2K publications · 96.8K citations

    155

    h-index

  2. Public Health Nutrition

    PNH · 605 publications · 37.7K citations

    96

    h-index

  3. Food Quality and Preference

    372 publications · 31.7K citations

    95

    h-index

  4. Journal of the American Dietetic Association

    JADA · 266 publications · 27K citations

    87

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 168 publications · 21K citations

    79

    h-index

1–5