Renée Shaw Hughner - Concepedia

Author

Renée Shaw Hughner

Also Known As

Hughner, Renee, Hughner, Renee Shaw, R. S. Hughner, Renee Hughner, Renee Shaw Hughner, Renée S. Hughner, Renée Shaw Hughner, Renée Shaw Hughner, Shaw Hughner, Shaw Hughner, Renée

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Arizona State University Robert Morris University Morrison Tech Saint Joseph's University Aarhus University

About

Renée Shaw Hughner is an author at Arizona State University specializing in marketing, public health, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	1.8K
2	Management	5	5	131
3	Arts	1	1	11
4	Education	1	1	22
5	Medicine	1	1	66

Renée Shaw Hughner

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Who are organic food consumers? A compilation and review of why people purchase organic food Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero, Journal of Consumer Behaviour NutritionSustainable Food SystemAgricultural EconomicsConsumer ResearchFood Choice	2007	1.7K
Lifestyle of the Tight and Frugal: Theory and Measurement John L. Lastovicka, Lance A. Bettencourt, Renée Shaw Hughner, Journal of Consumer Research	1999	611
State-Branded Programs and Consumer Preference for Locally Grown Produce William E. Nganje, Renée Shaw Hughner, Nicholas E. Lee Agricultural and Resource Economics Review Consumer UncertaintyChoice Experiment MethodsAgricultural EconomicsConsumer ResearchFood Choice	2011	73
Factors that Influence Parental Food Purchases for Children: Implications for Dietary Health Renée Shaw Hughner, Jill K. Maher Journal of Marketing Management NutritionPublic Health NutritionFood ChoiceFood MarketingNutrition Education	2006	66
Variations in Lay Health Theories: Implications for Consumer Health Care Decision Making Renée Shaw Hughner, Susan Schultz Kleine Qualitative Health Research Clinical Decision-makingConsumer StudyConsumer ResearchMedical Decision MakingHealth Communication	2008	46
Voluntary food labeling: The additive effect of “free from” labels and region of origin Carola Grebitus, Anne O. Peschel, Renée Shaw Hughner Agribusiness	2018	40
Personality traits and preferences for production method labeling – A latent class approach Anne O. Peschel, Carola Grebitus, Mohammed Hussen Alemu, Food Quality and Preference Behavioral SciencesConsumer Decision MakingPersonality PsychologyBehavioral Decision MakingManagement	2019	37
Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions Christopher Wharton, Renée Shaw Hughner, Lexi MacMillan, Ecology of Food and Nutrition NutritionHealth PreventionCsa MembershipFood ChoiceFood Marketing	2015	27
Experiential Marketing Projects: Student Perceptions of Live Case and Simulation Methods Jill K. Maher, Renée Shaw Hughner Journal for Advancement of Marketing Education Student LearningPedagogyLearning PsychologyLearning SciencesExperiential Marketing	2005	22
Food advertising on children’s television Jill K. Maher, John B. Lord, Renée Shaw Hughner, Young Consumers Insight and Ideas for Responsible Marketers Targeted AdvertisingPublic Health NutritionSocial MarketingConsumer ResearchFood Advertising	2006	15

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