Concepedia

Hedonic Eating

Hedonic Eating is a type of eating behavior characterized by food consumption driven primarily by the anticipated pleasure and reward value of food rather than by physiological energy needs.

259

Publications

17.4K

Citations

1K

Authors

398

Institutions

Publications per year

2017–2026

106

Parents

Publications

259

Behavioral Regulation of the Milieu Interne in Man and Rat

John García, Walter G. Hankins, Kenneth W. Rusiniak · Science · 1974 · 1.1K citations

, , +17

Millet based Nutritious Powder for the Geriatric Population

Abir Chakravorty, Jyotsana Patel, Arpit Patidar et al. · International Journal of Innovative Science and Research Technology (IJISRT) · 2024 · 959 citations · Full text

, , +17

Opioid site in nucleus accumbens shell mediates eating and hedonic ‘liking’ for food: map based on microinjection Fos plumes

Susana Peciña, Kent Berridge · Brain Research · 2000 · 403 citations

, , +17

Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development

Rudy Caparros Megido, Ludovic Sablon, Mélodie Geuens et al. · Journal of Sensory Studies · 2013 · 365 citations

, , +8

The Influence of Incidental Affect on Consumers’ Food Intake

Nitika Garg, Brian Wansink, J. Jeffrey Inman · Journal of Marketing · 2006 · 333 citations

, , +15

1–5 of 259

Authors

1K

  1. MR
    Michael R. Lowe

    Drexel University, United States

    7 publications · 340 citations

    7

    h-index

  2. EK
    Esther K. Papies

    Utrecht University, Netherlands

    4 publications · 506 citations

    4

    h-index

  3. HT
    Hely Tuorila

    University of Helsinki, Finland

    4 publications · 185 citations

    4

    h-index

  4. JE
    John E. Blundell

    University of Leeds, United Kingdom

    4 publications · 368 citations

    4

    h-index

  5. HS
    Han‐Seok Seo

    University of Arkansas at Fayetteville, United States

    4 publications · 118 citations

    4

    h-index

1–5 of 1K

Institutions

398

  1. Drexel University

    Philadelphia, United States

    10 h-index

    32 publications

    1.4K citations

  2. Utrecht University

    Utrecht, The Netherlands

    6 h-index

    16 publications

    1.3K citations

  3. University of Leeds

    Leeds, United Kingdom

    6 h-index

    12 publications

    1.2K citations

  4. University of Florida

    Gainesville, United States

    5 h-index

    8 publications

    579 citations

  5. University of Ottawa

    Ottawa, Canada

    5 h-index

    8 publications

    568 citations

  6. University of Toronto

    Toronto, Canada

    5 h-index

    14 publications

    1.1K citations

  7. University of Michigan

    Ann Arbor, United States

    5 h-index

    11 publications

    1.8K citations

  8. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    15 publications

    838 citations

1–8 of 398

Venues

  1. Appetite

    28 publications · 1.4K citations

    21

    h-index

  2. Physiology & Behavior

    13 publications · 914 citations

    13

    h-index

  3. Food Quality and Preference

    12 publications · 477 citations

    11

    h-index

  4. Journal of Sensory Studies

    7 publications · 528 citations

    7

    h-index

  5. PLoS ONE

    7 publications · 279 citations

    7

    h-index

1–5