Hely Tuorila - Concepedia

Author

Hely Tuorila

Also Known As

H M Tuorila, H TUORILA, H Tuorila, H. TUORILA, H. Tuorila, H. Tuorila-Ollikainen, HELY TUORILA, HELY TUORILA‐OLLIKAINEN, Hely M Tuorila, Hely M. Tuorila

210

Publications

11K

Citations

H-Index

193

Concepts

All Affiliations

University of Helsinki Institute for Molecular Medicine Finland Finnish Institute for Health and Welfare Helsinki Institute of Physics University of Florence

About

Hely Tuorila is an author at University of Helsinki specializing in food choice, health sciences, and behavioral sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	36	63	5.4K
2	Education	8	8	633
3	Business	3	3	82
4	Engineering	3	3	55
5	Language Studies	1	1	48

Hely Tuorila

135

Publications

10.5K

Citations

H-Index

Page 1

	Year	Citations
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila Appetite Food ChoiceNutritionFood MarketingHealth PromotionConsumer Research	1999	764
Food neophobia among the Finns and related responses to familiar and unfamiliar foods Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen, Food Quality and Preference Food ChoiceFood NeophobiaCultureBehavioral SciencesRelated Responses	2001	582
Consumer responses to an off-flavor in juice in the presence of specific health claims Hely Tuorila, Armand V. Cardello Food Quality and Preference Food ChoiceNutritionSpecific Health ClaimsHealth CommunicationConsumer Health	2002	377
Consumer responses to novel and unfamiliar foods Hely Tuorila, Christina Hartmann Current Opinion in Food Science NutritionNovel FoodConsumer ResearchNovel FoodsPsychology	2019	358
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods Hely Tuorila, Herbert L. Meiselman, Rebecca Bell, Appetite Cognitive ScienceNovel FoodExperimental PsychologyMemoryCognition	1994	308
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis P. Neal Ritchey, Robert Frank, Ulla‐Kaisa Koivisto Hursti, Appetite Food ChoiceNutritionBehavioral SciencesFood SecurityFood Neophobia Scale	2003	273
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS) Katariina Roininen, Hely Tuorila, E.H. Zandstra, Appetite MarketingFood ChoiceCustomer SatisfactionTaste Attitude ScalesConsumer Study	2001	245
Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia Anne Arvola, Liisa Lähteenmäki, Hely Tuorila Appetite Behavioral Decision MakingFamiliar CheesesConsumer StudySocial PsychologyConsumer Research	1999	220
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations Kaisu Keskitalo, Hely Tuorila, Tim D. Spector, American Journal of Clinical Nutrition Food ChoiceObesityNutritionNutritional EpidemiologyBody Mass Index	2008	218
Simultaneous and temporal contextual influences on food acceptance Paul Rozin, Hely Tuorila Food Quality and Preference Food ChoiceBehavioral SciencesFood MarketingBehavioral Decision MakingConsumer Research	1993	213

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