Hely Tuorila

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 764 citations

Food Choice, Nutrition, Food Marketing +10

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen et al. · Food Quality and Preference · 2001 · 582 citations

Food Choice, Food Neophobia, Culture +8

Consumer responses to an off-flavor in juice in the presence of specific health claims

Hely Tuorila, Armand V. Cardello · Food Quality and Preference · 2002 · 377 citations

Food Choice, Nutrition, Specific Health Claims +13

Consumer responses to novel and unfamiliar foods

Hely Tuorila, Christina Hartmann · Current Opinion in Food Science · 2019 · 358 citations · Full text

Nutrition, Novel Food, Consumer Research +16

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 308 citations

Cognitive Science, Novel Food, Experimental Psychology +15