Concepedia
Statistics
Publications
135
Citations
10.7K
H-Index
54
Active since
1982
Affiliations
University of Helsinki(Current)
Institute for Molecular Medicine Finland
Helsinki Institute of Physics
Finnish Institute for Health and Welfare
University of Florence
Hely Tuorila is an author at University of Helsinki specializing in agriculture, food science, and food choices.
Publications per year
1982–2023
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 776 citations
Agriculture, Food Science, Marketing +12
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen et al. · Food Quality and Preference · 2001 · 591 citations
Social Sciences, Nutrition, Psychology +3
Consumer responses to an off-flavor in juice in the presence of specific health claims
Hely Tuorila, Armand V. Cardello · Food Quality and Preference · 2002 · 381 citations
Agriculture, Food Science, Marketing +13
Consumer responses to novel and unfamiliar foods
Hely Tuorila, Christina Hartmann · Current Opinion in Food Science · 2019 · 381 citations · Full text
Social Sciences, Psychology, Social Psychology +15
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods
Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 310 citations
Social Sciences, Psychology, Social Psychology +14
1–5 of 135