Publication | Closed Access

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Cognitive ScienceNovel FoodExperimental PsychologyMemoryCognitionSocial SciencesSensory ScienceTaste PerceptionFood TextureFamiliar FoodsCognitive InformationFood QualityCognitive NeuroscienceSensometricsHuman CognitionPsychologyPerception SystemHealth Sciences