Sensory Perception

Sensory Perception is the neurocognitive process by which the brain interprets and organizes sensory stimuli from the environment through the modalities of sight, sound, touch, taste, and smell to form meaningful representations of products or experiences in the context of sensory evaluation.

3.3K

Publications

261.4K

Citations

7.3K

Authors

2K

Institutions

Publications per year

2017–2026

564

Authors

7.3K

  1. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    80 publications · 5.8K citations

    40

    h-index

  2. CS
    Charles Spence

    University of Oxford, United Kingdom

    31 publications · 3.8K citations

    26

    h-index

  3. MB
    Moustafa Bensafi

    Université Claude Bernard Lyon 1, France

    30 publications · 1.5K citations

    23

    h-index

  4. ET
    Edmund T. Rolls

    University of Oxford, United Kingdom

    20 publications · 6K citations

    20

    h-index

  5. CR
    Catherine Rouby

    Université Claude Bernard Lyon 1, France

    20 publications · 1.1K citations

    18

    h-index

1–5 of 7.3K

Venues

  1. Chemical Senses

    154 publications · 11.1K citations

    61

    h-index

  2. Food Quality and Preference

    137 publications · 12.4K citations

    60

    h-index

  3. Journal of Neurophysiology

    JN · 47 publications · 6.5K citations

    37

    h-index

  4. PubMed

    Repository · 68 publications · 2.9K citations

    31

    h-index

  5. Perception & Psychophysics

    40 publications · 4.2K citations

    29

    h-index

1–5