Food Memory

Food Memory is a form of autobiographical and culturally mediated memory that is specifically organized around, and evoked by, experiences of food, eating, and food-related practices, thereby linking sensory recall to the construction and transmission of personal and collective identities across time and place.

587

Publications

36.9K

Citations

1.5K

Authors

585

Institutions

Publications per year

2017–2026

118

Authors

1.5K

  1. DF
    David F. Sherry

    Western University, Canada

    13 publications · 2.3K citations

    12

    h-index

  2. NS
    Nicola S. Clayton

    University of Cambridge, United Kingdom

    13 publications · 1.1K citations

    12

    h-index

  3. BG
    Bennett G. Galef

    McMaster University, Canada

    10 publications · 786 citations

    10

    h-index

  4. SH
    Suzanne Higgs

    University of Birmingham, United Kingdom

    9 publications · 569 citations

    9

    h-index

  5. JM
    Jeffrey M. Brunstrom

    University of Bristol, United Kingdom

    9 publications · 603 citations

    9

    h-index

1–5 of 1.5K

Venues

  1. Appetite

    65 publications · 3.2K citations

    34

    h-index

  2. Physiology & Behavior

    27 publications · 1.4K citations

    20

    h-index

  3. Food Quality and Preference

    21 publications · 1.8K citations

    18

    h-index

  4. Behavioral Neuroscience

    15 publications · 926 citations

    14

    h-index

  5. Animal Behaviour

    15 publications · 1.5K citations

    14

    h-index

1–5