Food Memory
Food Memory is a form of autobiographical and culturally mediated memory that is specifically organized around, and evoked by, experiences of food, eating, and food-related practices, thereby linking sensory recall to the construction and transmission of personal and collective identities across time and place.
587
Publications
36.9K
Citations
1.5K
Authors
585
Institutions
Publications per year
2017–2026
118
587
The Anthropology of Food and Eating
Sidney W. Mintz, Christine M. Du Bois · Annual Review of Anthropology · 2002 · 1.1K citations
Hippocampal specialization of food-storing birds.
J. R. Krebs, David F. Sherry, Susan D. Healy et al. · Proceedings of the National Academy of Sciences · 1989 · 651 citations · Full text
Life Sciences, Neuroscience, Zoology +16
Chimpanzee Spatial Memory Organization
Emil W. Menzel · Science · 1973 · 494 citations
Social Sciences, Psychology, Zoology +13
1–5 of 587
1.5K
12
h-index
12
h-index
10
h-index
9
h-index
9
h-index
1–5 of 1.5K
585

University of Toronto
Toronto, Canada
19 h-index
37 publications
3.7K citations
University of Oxford
Oxford, United Kingdom
18 h-index
32 publications
2.9K citations

University of Birmingham
Birmingham, United Kingdom
12 h-index
43 publications
1.5K citations
Wageningen University & Research
Wageningen, The Netherlands
12 h-index
20 publications
729 citations

University of Bristol
Bristol, United Kingdom
11 h-index
37 publications
2.9K citations

Centre National de la Recherche Scientifique
Paris, France
10 h-index
27 publications
2.2K citations

McMaster University
Hamilton, Canada
10 h-index
23 publications
1.8K citations

Western University
London, Canada
9 h-index
24 publications
2.1K citations
1–8 of 585
65 publications · 3.2K citations
34
h-index
27 publications · 1.4K citations
20
h-index
21 publications · 1.8K citations
18
h-index
15 publications · 926 citations
14
h-index
15 publications · 1.5K citations
14
h-index
1–5