Rebecca Bell

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 308 citations

Cognitive Science, Novel Food, Experimental Psychology +15

Novel Model of Tendon Regeneration Reveals Distinct Cell Mechanisms Underlying Regenerative and Fibrotic Tendon Healing

Kristen Howell, Chun Chien, Rebecca Bell et al. · Scientific Reports · 2017 · 264 citations · Full text

Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPAn‐6) Algal Oils Reduce Inflammatory Mediators in Human Peripheral Mononuclear Cells In Vitro and Paw Edema In Vivo

Julie M. Nauroth, Ying Chun Liu, Mary Van Elswyk et al. · Lipids · 2010 · 87 citations

Inflammation, Docosahexaenoic Acid, Anti-inflammatory +14

Electron Paramagnetic Resonance Oxygen Image Hypoxic Fraction Plus Radiation Dose Strongly Correlates With Tumor Cure in FSa Fibrosarcomas

Martyna Elas, Rebecca Bell, Danielle Hleihel et al. · International Journal of Radiation Oncology*Biology*Physics · 2008 · 84 citations · Full text

Tumor Cure, Radiation Therapy, Malignant Disease +8

Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers

Linda Berlin, William Lockeretz, Rebecca Bell · Renewable Agriculture and Food Systems · 2009 · 83 citations

Local Farms, Agricultural Economics, Consumer Research +21