Christina Hartmann

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

Fabienne Michel, Christina Hartmann, Michael Siegrist · Food Quality and Preference · 2020 · 627 citations · Full text

Agriculture, Food Science, Food Policy +12

The psychology of eating insects: A cross-cultural comparison between Germany and China

Christina Hartmann, Jing Shi, Alice Giusto et al. · Food Quality and Preference · 2015 · 583 citations

Life Sciences, Behavioral Sciences, Psychology +6

Importance of cooking skills for balanced food choices

Christina Hartmann, Simone Dohle, Michael Siegrist · Appetite · 2013 · 500 citations

Agriculture, Nutrition, Nutritional Sciences +10

Consumer responses to novel and unfamiliar foods

Hely Tuorila, Christina Hartmann · Current Opinion in Food Science · 2019 · 381 citations · Full text

Social Sciences, Psychology, Social Psychology +15

Impact of sustainability perception on consumption of organic meat and meat substitutes

Michael Siegrist, Christina Hartmann · Appetite · 2018 · 302 citations

Agriculture, Food Science, Food Policy +15