Christina Hartmann

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

Fabienne Michel, Christina Hartmann, Michael Siegrist · Food Quality and Preference · 2020 · 586 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +19

The psychology of eating insects: A cross-cultural comparison between Germany and China

Christina Hartmann, Jing Shi, Alice Giusto et al. · Food Quality and Preference · 2015 · 568 citations

Food Choice, Culture, Behavioral Sciences +5

Importance of cooking skills for balanced food choices

Christina Hartmann, Simone Dohle, Michael Siegrist · Appetite · 2013 · 480 citations

Food Choice, Nutrition, Food Choices +4

Consumer responses to novel and unfamiliar foods

Hely Tuorila, Christina Hartmann · Current Opinion in Food Science · 2019 · 358 citations · Full text

Nutrition, Novel Food, Consumer Research +16

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Michael Siegrist, Bernadette Sütterlin, Christina Hartmann · Meat Science · 2018 · 289 citations

Food Choice, Culture, Perceived Naturalness +10