Christina Hartmann - Concepedia

Author

Christina Hartmann

Also Known As

C Hartmann, C. C. Hartmann, C. Hartmann, C.C. Hartmann, Christina C. Hartmann, Christina Hartmann, ETH Zürich, Switzerland, Hartmann, Christina, Michael Siegrist

176

Publications

10.5K

Citations

H-Index

190

Concepts

All Affiliations

ETH Zurich Environment Agency Austria University of Vienna Heinrich Heine University Düsseldorf

About

Christina Hartmann is an author at ETH Zurich specializing in food choice, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	25	3.1K
2	Engineering	8	8	544
3	Management	6	6	956
4	Arts	1	1	66
5	Education	1	1	29

Christina Hartmann

Publications

8.5K

Citations

H-Index

Page 1

	Year	Citations
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives Fabienne Michel, Christina Hartmann, Michael Siegrist Food Quality and Preference NutritionAgricultural EconomicsConsumer ResearchMeat AlternativesMeat Quality	2020	586
The psychology of eating insects: A cross-cultural comparison between Germany and China Christina Hartmann, Jing Shi, Alice Giusto, Food Quality and Preference Food ChoiceCultureBehavioral SciencesEntomologyCross-cultural Comparison	2015	568
Importance of cooking skills for balanced food choices Christina Hartmann, Simone Dohle, Michael Siegrist Appetite Food ChoiceNutritionFood ChoicesFood SystemsAgricultural Economics	2013	480
Consumer responses to novel and unfamiliar foods Hely Tuorila, Christina Hartmann Current Opinion in Food Science NutritionNovel FoodConsumer ResearchNovel FoodsPsychology	2019	358
Perceived naturalness and evoked disgust influence acceptance of cultured meat Michael Siegrist, Bernadette Sütterlin, Christina Hartmann Meat Science Food ChoiceCulturePerceived NaturalnessEmpathyConsumer Research	2018	289
Impact of sustainability perception on consumption of organic meat and meat substitutes Michael Siegrist, Christina Hartmann Appetite Food SustainabilitySustainable ConsumptionSustainability PerceptionEngineeringFood Quality	2018	288
Antecedents of food neophobia and its association with eating behavior and food choices Michael Siegrist, Christina Hartmann, Carmen Keller Food Quality and Preference Food ChoiceNutritionFood NeophobiaBehavioral SciencesFood Choices	2013	285
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries Michael Siegrist, Christina Hartmann Appetite Perceived NaturalnessConsumer ResearchConsumer AttitudeCultured MeatMeat Science	2020	272
Becoming an insectivore: Results of an experiment Christina Hartmann, Michael Siegrist Food Quality and Preference Insect Social BehaviorEntomologyEvolutionary BiologyInterspecific Behavioral InteractionBiotic Interaction	2016	222
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat Angelina Gmuer, Jeannette Nuessli Guth, Christina Hartmann, Food Quality and Preference Food ChoiceEmotional ExperiencesBehavioral SciencesBehavioral Decision MakingConsumer Research	2016	222

Page 1