Concepedia
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Publications
12
Citations
1.1K
H-Index
Active since
2019
Affiliations
ETH Zurich(Current)
University of Helsinki
Hero España (Spain)
Fabienne Michel is an author at ETH Zurich specializing in agriculture, food science, and consumer food perceptions.
Publications per year
2019–2025
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Fabienne Michel, Christina Hartmann, Michael Siegrist · Food Quality and Preference · 2020 · 627 citations · Full text
Agriculture, Food Science, Food Policy +12
A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein
Fabienne Michel, Antti Knaapila, Christina Hartmann et al. · Food Quality and Preference · 2021 · 128 citations · Full text
Agriculture, Food Science, Nutrition +10
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
Antti Knaapila, Fabienne Michel, Kirsi Jouppila et al. · Foods · 2022 · 76 citations · Full text
Agriculture, Nutrition, Food Economics +12
Which are the most promising protein sources for meat alternatives?
Bruno Etter, Fabienne Michel, Michael Siegrist · Food Quality and Preference · 2024 · 51 citations · Full text
Agriculture, Food Science, Nutrition +12
How should importance of naturalness be measured? A comparison of different scales
Fabienne Michel, Michael Siegrist · Appetite · 2019 · 50 citations
Social Sciences, Psychology, Psychometrics +5
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