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Publications
61
Citations
3.9K
H-Index
34
Active since
1994
Kirsi Jouppila is an author at University of Helsinki specializing in food science, agriculture, and food engineering.
Publications per year
1994–2024
61
61
Glass Transitions and Crystallization in Milk Powders
Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text
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